The packaging is also made from 97 percent bio-based resources. Coconut Bliss is the first to use plant-based bio resin polyethylene pint cup packaging, made from the husks of sugar cane, as an environmentally-friendly alternative to traditional petroleum-based polyethylene resin materials. In conjunction with Coconut Bliss’ company rebrand, the company is proud to introduce eco-friendly pint packaging, the very first-of-its kind, as part of its commitment to sustainability. I am happy to say that we have accomplished our goal.” “For our first brand refresh, the goal was to push ourselves to create a cohesive new design reflecting the passion, purpose and taste of Coconut Bliss that has delighted our dedicated fans for years. “Since 2005, Coconut Bliss has been committed to using certified organic and ethically-sourced ingredients of the highest quality,” said Kim Gibson Clark, president and CEO of Coconut Bliss. Coconut Bliss’ rich taste and high-quality ingredients are a focus, depicted through illustrations of each flavor’s tasting notes that beautifully showcase the ingredients found in each flavor. The new branding, which includes artfully designed packaging for all Coconut Bliss products and a completely revised company website, brings Coconut Bliss’ delectable products and mission to life in an invigorated and inspired way. EUGENE, Ore.- Coconut Bliss, the family-owned, dairy-free ice cream producer creating award-winning, plant-based frozen desserts, is thrilled to announce a momentous company-wide rebrand, its first in 10 years.
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